Oh my, do I appear to have struck a nerve. The I-still-talk-about-Sarah-Palin-but-am-otherwise-ok TBogg points out that Megan has followed up on some of my comments on her salt explanation.
We'll leave the snark aside, and just watch the huff and puff happen on its own:
The question is not whether I know how to use it or not--and as the daughter of a Manhattan foodie who grew up around caterers, restauranteurs, and associated types, you are seriously pushing down the wrong road if you think you can impress me with some foodie chest beating. That grew old and sad when I was about twelve.Oh, lordie, I'd hate to push down the wrong road. I'd also hate for anyone to ever call me a foodie again, but, thus is
Posts
No, the question is, how do I use it? I use it the way I described. I described it poorly. But there you are.